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  1. Punt e Mes is an Italian vermouth. It is dark brown in color and has a bitter flavor. Punt e Mes literally means "point and a half" in Piedmontese.
    $39.95 Bottle
  2. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $59.95 Bottle
  3. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle
  4. Ricard

    700ml

    Ricard is the third best-selling spirit in the world. It is Marseille's answer to Pernod, with strong aniseed and licorice flavours. Best served over ice with mineral water.
    $51.95 Bottle
  5. Shanky was always one to buck the trend, he liked the idea of Irish Whiskey, but did not like the burn, he like the taste of cream, but he did not like the texture... and he loved stout, which is of cause black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla. Combined, these make for a delicious drink on its own or mixed in a cocktail or with cola.
    $63.95 Bottle
  6. Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”. It is also ideal with coffee or diluted with water for a perfect aperitivo.
    $42.95 Each
  7. This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.
    $40.95 Bottle
  8. This orange-flavored liqueur is the essential ingredient in almost any margarita.
    $51.95 Each

    Out of stock

  9. Packed with Mascara cherries and hints of almond, butter and sweeties, this Italian liqueur comes wrapped in its unmistakable straw jacket.
    $49.95 Each
  10. This is a Croatian Sljivovica Plum spirit (also known as Sljivovitz). The delicious taste and aroma come from the traditional process of distilling ripe plums from the orchards in the surrounding region.
    $57.95 Bottle
  11. This Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Restrained and elegant, with a complex bitterness making this a fantastic vermouth for a Gin-Martini.
    $30.95 Bottle

    Out of stock

  12. This Grappa is made solely from the pomace of the Amarone Classico wines (Calcarole and Villa Rizzardi) and aged for 12 months in small oak barrels, making it a complex grappa with toasty, nutty aromas. Its fine concentration of dried fruit and spice on the palate gives it mellow and smooth character, making it the perfect botanical to be sipped on its own.
    $64.95 Each

    Out of stock

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