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  1. Amaro Montenegro is an Italian liqueur made from a wide (but secret) range of herbs and spices. It's a bitter-sweet liqueur that is great for an after-dinner drink.
    $45.95 Bottle
  2. A classic Green Ginger Wine, made in NZ with premium Marlborough grapes and zesty natural ginger. A dominant aroma of dark Manuka honey and spiced apricot pudding. On the palate the earthy sweetness is rounded off with a bold warming ginger that dives right down your throat and leaves you with a lingering spicy sensation. Vegan friendly.
    $16.95 Bottle
  3. A classic french aperitif. Lillet Blanc is a blend of still wine, brandy, herbs and spices.Then aged in oak for up to twelve months. Serve over ice with an orange twist.
    $39.95 Bottle
  4. Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients.
    $49.95 Bottle
  5. One of the distillery’s oldest products, Vermouth Routin Original Rouge is among Philibert Routin’s most famous creations.
    $29.95 Each
  6. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $29.95 Each
  7. The only pastis to be awarded a Gold Medal at the Paris Agricultural Show, Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavour.
    $74.95 Bottle
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