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  1. Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
    $62.95 Bottle
  2. Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
    $34.95 Bottle
  3. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $29.95 Each
  4. A traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. A favorite around Christmas, and synonymous for a Snowball cocktail.
    $38.95 Bottle
  5. The only pastis to be awarded a Gold Medal at the Paris Agricultural Show, Henri Bardouin Pastis distinguishes itself from other pastis by its elegance and richness of flavour.
    $74.95 Bottle
  6. Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from the Dominican Republic.
    $59.95 Bottle
  7. Bols Triple Sec is a crystal clear liqueur flavored with Curaçao orange peel and hints of citrus.
    $42.95 Bottle
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