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Galliano White Sambuca
500ml
This sambuca relies on an ingredient from China, Star Anise. Infused for four days, it is then distilled and blended with an extract of Mediterranean Anise. It is this pure and clear combination that gives Sambuca Galliano its distinct soft and round palate. Enjoy neat, over ice or with iced water as a refreshing long drink.$51.95 Bottle -
This Medium-Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Well balanced with bitter-sweet mid palate and aromatic citrus-like finish.$30.95 Bottle -
New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.$53.95 Bottle -
Bols Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.$43.95 Bottle -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle -
Transparent and bright. On the nose: medium intensity of muscatel, clean, citrus notes and orange blossom. On the palate: sweet, fresh and unctuous. Medium persistence.$68.95 Each -
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.$49.95 Bottle -
Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality, which makes Luxardo Sambuca dei Cesari a premium product. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Try it neat, over ice, or with 3 coffee beans for a classic Italian “Sambuca con la mosca”. It is also ideal with coffee or diluted with water for a perfect aperitivo.$42.95 Each -
Briottet Creme De Rose
350ml
riottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.$31.95 Each -
Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.$51.95 Bottle -
Kahlua
1 Litre
Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides - the list is practically endless. An essential tool of the trade. Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.$47.95 Bottle
