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  1. Magical powers are attributed to the Dandelion, or Dandelion. Born from the dust raised by the chariot of the Sun God, he feeds Theseus for thirty days before the victorious fight with the Minotaur. Lovers from all over the world rely on this flower to know the future of their passions. Herbalists of all times have always preferred the flower of mountain origin as it is smaller and richer in active ingredients. In this recipe the Dandelion is combined with numerous alpine herbs and the bittering muscovado which make it even more intriguing on the palate.
    $54.95 Bottle
  2. The quintessential Summer refresher. Pimm's No. 1 cup has a gin base, combined with a secret blend of herbs and spices. For the authentic English experience, fill a jug with chopped fruit, cucumber and fresh mint leaves and top with lemonade, serve on the croquet lawn.
    $41.95 Bottle
  3. The historic Amaro Ramazzotti that is made by the same secret blend of 33 herbs & roots from around the world since 1815. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange.
    $46.95 Bottle

    Out of stock

  4. Reid + Reid Dry Vermouth features 13 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, lemon thyme, cassia, juniper, nutmeg, fennel, angelica root and liquorice root.
    $37.95 Bottle
  5. Produced using the rind of the lemon, the oils extracted add to the vibrant colour and vicosity. The right balance of sugar and alcohol provide the perfect refresher and digestive.
    $44.95 Bottle
  6. Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy. Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy.
    $51.95 Bottle
  7. De Kuyper Kwai Feh Lychee Liqueur

    700ml - NZ Spirits Awards 2021 Gold Medal Winner

    Kwai Feh captures the pure essence of fresh lychee fruit in a light, natural-tasting liqueur. Inspired by the legendary romance between Kwai Feh and Emperor Ming of China.
    $42.95 Bottle
  8. Koakoa’s signature offering. We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons. It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.
    $50.95 Bottle
  9. Fiorente is vibrantly light yellow in colour with golden reflection. The aromas are delightfully floral with the freshness of elderflowers. The taste is clean and zesty due to the addition of lemon peel and mint in the infusion There is a long aftertaste and complexity.
    $51.95 Bottle
  10. A 100% blue agave tequila blended with essence of the Damiana flower. Indigenous to the mountains of Jalisco, legend tells of the Damiana’s power to stir up passion between admirers.
    $98.95 Bottle
  11. Pisang Ambon is the smooth, easy to drink banana liqueur that is based on an original Indonesian recipe. The actual name pays tribute to its Indonesian roots because Pisang Ambon means banana in Indonesian and Ambon is a small island near Bali.
    $33.95 Bottle
  12. Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
    $34.95 Bottle
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