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  1. Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.
    $42.95 Bottle
  2. Bols Triple Sec is a crystal clear liqueur flavored with Curaçao orange peel and hints of citrus.
    $42.95 Bottle
  3. One of the distillery’s oldest products, Vermouth Routin Original Rouge is among Philibert Routin’s most famous creations.
    $29.95 Each
  4. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  5. Aromas of pineapple and tropical fruit are accented by a hint of vanilla. The bone-dry palate opens with tart green apple, though any hint of fruit sweetness disappears in a flash, winding up crisp and bracing overall. Martini material.
    $29.95 Each
  6. Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices.
    $54.95 Bottle
  7. Kahlua

    1 Litre

    Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides - the list is practically endless. An essential tool of the trade. Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter.
    $47.95 Bottle
  8. Rinquinquin means 'a refreshing drink' in Provencal. A surprising mix of peaches from the Durance valley, peach leaves picked in the autumn, cane sugar and white wine. RinQuinQuin is a smooth and delicate aperitif based on a family recipe, with the finishing touches by Distilleries & Domaines de provence.
    $51.95 Bottle
  9. riottet's Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.
    $31.95 Each
  10. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  11. Whole roasted cocoa beans which are macerated and then distilled confer on this White Cocoa Cream its roundness and its finesse.
    $49.95 Bottle
  12. Bols Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.
    $42.95 Bottle
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