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  1. This famous rum liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the ingredient in a number of classic cocktails, but remains difficult to source here in New Zealand.
    $30.95 Bottle

    Out of stock

  2. Of course, there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”. The product subsequently gained a cult following among London mixologists and a chocolate-y star was born.
    $33.95 Bottle
  3. Bright yellow with glints of green in colour, it is sweet, soft and velvety on the palate. Beltion Limoncello Mediterraneo is fantastic if drunk chilled, but is also great at room temperature mixed with tonic water or over ice cream or fruit salads.
    $44.95 Bottle
  4. Sagatiba Cristalina’s cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Clear and bright. Sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is full of caramel velvetiness that leaves you craving the sweetest candies of childhood. Lightly sweet and spicy, mineral oil accented fade.
    $70.95 Bottle
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