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  1. Sagatiba Cristalina’s cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Clear and bright. Sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is full of caramel velvetiness that leaves you craving the sweetest candies of childhood. Lightly sweet and spicy, mineral oil accented fade.
    $70.95 Bottle
  2. A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
    $44.95 Bottle
  3. Bright golden yellow colour. On the nose: high muscatel intensity with light vanilla notes. On the palate: sweet, round and smooth. Medium persistence.
    $59.95 Each
  4. Inspired by the flavours of Italy, this refreshing Limoncello Spritz was made for sun-drenched afternoons outdoors with friends and family. Made using Zoncello Limoncello and Zonzo Estate Prosecco, this is a vibrant limoncello spritz with notes of lemon sherbet and is reminiscent of ice cold sorbet in a glass. Fresh and bright with a gentle fizz. Perfect for sunny days and friends. This is a refreshing drop best served chilled over ice.
    $27.95 Each
  5. This bitter Aperitivo from Reid + Reid has delicious citrus sweetness and aromatic bitterness from Gentian Root, as well as native New Zealand botanicals. Perfect for your next Negroni session, or add to Prosecco for a refreshing Spritz!
    $57.95 Bottle
  6. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
  7. Briottet's Wild Strawberry Cream is the result of macerating several varieties of strawberries, and this gives rise to the liqueur's inimitable wild strawberry taste.
    $46.95 Bottle
  8. It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.
    $54.95 Bottle
  9. Described by some as “Stone’s on Steroids”, Stone’s Special Reserve takes Stone’s Original Ginger Wine and pumps the Volume up to 11 with the addition of a range of secret herbs and spices and extra ginger for a massive ginger hit.
    $22.95 Bottle
  10. Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
    $32.95 Bottle
  11. Savoia Americano is essentially a ready-to-serve cocktail and can be used as vermouth. By simply adding a splash of soda water or a measure of dry gin, you can effortlessly create an authentic tasting Americano or Negroni cocktail that’s both simple and delightful.
    $50.95 Each
  12. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $56.95 Bottle
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