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A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. Cassels Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

Porter is the oldest commercially brewed style and London Porter was Emerson’s first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints. The aroma is toasty, with a hint of sweetness and some earthy hop notes. Firm-bodied but not heavy, with a creamy texture, the dryish palate is full of roasted malt, coffeeish notes and a sustained bitterness.

Made with imported caramelised Golden Naked Oats especially to feed this silky monster. Fat and chewy doesn’t always mix with delicate and complex but it does in Blacktop, resulting in nothing so much as the feeling of creamy tiramisu. If that doesn’t tempt you, then frankly you can’t be tempted.