Search results for 'fromm'

Ume is a fruit synonymous with Japanese blossom season and thanks to Neville from NZ Yuzu we've had the pleasure of working with Organic Certified Ume grown a stones throw away in the Horowhenua. Umeko is the result. A six week maceration to extract all aspects of the Ume followed by six months of bottle conditioning to round out the acidity and texture. The result is complex and progressive - unlike anything we've produced so far. Tasting notes do it no justice so you'll have to open a bottle and see for yourself.

Hallertau beers and ciders are all about classic refinement, and that's pretty clear from the Granny Smith Cider. It's crisp, clean and refreshing, and has very little lingering sweetness.

Farmhouse is a wild fermented, single variety cider made from the soft and gentle Yarlington Mill cider apple, aged in French oak. A naturally complex, full bodied cider with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.

A tribute to the Orange wines of Northern Italy. A short, sharp maceration on Pinot Gris skins from Wairarapa natural wine legend Lance (Cambridge Road). This one went quick and we had it in bottle within a couple of weeks of pressing. Six months later and it's ready to fly. A rich and textural pét nat cider with a deep orange hue and oodles of complexity. Vinous in nature with a broad fruit spectrum ranging from finger lime to table grape.