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Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialing an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.5% abv in reality - it's tight!

Don’t be deceived, sometimes things are not what they seem. The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf’s clothing.