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  1. Following a time-honored Clément family recipe, fresh pressed sugarcane juice is slowly reduced down over a low temperature with a maceration of crushed rolls of cinnamon, pulverized cloves and cracked vanilla beans to make this spiced sugarcane syrup.
    $17.95 Bottle
  2. Prenzel's Winter Fire is a fusion of grape wine, New Zealand blackcurrants, cloves, spices and citrus - perfect for a cold winter evening.
    $20.95 Bottle
  3. This natural sweetener is an easy replacement for simple syrup, which is used in numerous cocktails, because of its remarkable taste, long shelf life and lower glycemic index, making it a strong alternative to sugar. The taste of the blue agave nectar is comparable, but not identical, to the taste of honey but is less viscous.
    $22.75 Bottle
  4. Maraschino cherries are vital for a number of whisky cocktails as well as classics such as the Aviation. Many 'cocktail' cherries are available but these are produced by Luxardo, creators of the renowned Italian Maraschino Liqueur.
    $22.50 Each

    Out of stock

  5. St Andrews grow limes and use the wonderful fruit to create our range of delicious home-grown, hand-made products. Follow the recipe on the bottle for a refreshing margarita cocktail.
    $10.50 Bottle
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