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  1. Patisserie Made Simple

    Patisserie Made Simple

    by Maxine Scheckter

    Patisserie Made Simple by Maxine Scheckter from Sugar Flour shares over 100 patisserie recipes! In the front of the book you'll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections, Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season
    $69.00 Each
  2. Wild Wellington

    Wild Wellington

    by Michael Szabo

    Te Upoko-o-te-Ika Wellington has an amazing variety of landscapes and seascapes that are home to an impressive range of wildlife. This handy and informative illustrated guide highlights over 30 of the best wild and urban places to discover and explore the region’s natural diversity, from the south coast to Kapiti.
    $44.95 Each
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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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