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Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.

Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 5.6L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.

Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 7.09L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.

In this informative pocket guide, writer John Walsh teams up with photographer Patrick Reynolds to offer a tour of a century and a half of Wellington's architecture. It tells the stories of more than 120 significant central-city buildings, and also of the architects who designed them. The buildings are grouped into five self-guided walking routes, each with a map; together these itineraries create a character portrait of New Zealand's most urbane city. It's the perfect guide for visitors to Wellington and also for locals who want to know more about their city. Praise for the previous books in the series: '... the ideal slim volume for Aucklanders and visitors to become acquainted with the architectural gems of Auckland City' - The National Business Review 'It's easy to become caught up in negativity when you think about the politics of the Christchurch rebuild period, but the feeling I get from Walsh and Reynolds' book is one of optimism.' - Philip Matthews, Newsroom Book of the Week

The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.

Inspired by the French Anemone Flower, the realistic and delicate petal relief on the lid of this versatile braiser showcases our exceptional craftsmanship. Loop handles ensure a secure grip, while the signature knob in the center of the petals is not only a stylish touch but also oven-safe up to 260°C.