Search results for 'stonecroft-undressed-rose'
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Huia Brut Rose
2020
Huia Rose displays an excellent fine bead and good bubble retention. Made from organic grapes. The nose shows strawberry and cherry along with lovely fresh baked bread characters. Light strawberry and cherry fruit retain freshness on the palate. This wine has a creamy fresh dry finish.$24.95 Bottle -
Tohu Wines has collaborated with artist Flox to design an exclusive gift box and label for their limited edition Methodé Traditionnelle Rewa Rosé.$36.95 Bottle -
100% Hawkes Bay grown. Summer just wouldn't be Summer without a glass of Black Barn Rosé. Pale with clean, crisp characters perfect for summer! It is made from Black Barn's premium Merlot grapes in front of Rush Cottage.$24.95 Each -
Ottolenghi Condiments pack includes, Ottolenghi Sweet & Smokey Spice Blend 50g Ottolenghi Citrus & Spice Blend 50g Ottolenghi Miso Pesto 170g Ottolenghi Pomegranate. Rose & Preserved Lemon Harrisa 170g Ottolenghi Green Harissa 170g$75.00 Each -
Matariki Board Book
by Gavin Bishop
This bilingual board book for young children shares the meaning behind each star in the Matariki cluster, created by award-winning author Gavin Bishop.$15.95 Each -
Eat Pacific
by Robert Oliver
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.$60.00 Each -
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.$80.00 Each -
Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle).The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit.$79.95 Bottle
