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  1. Tasty Christmas pudding is not too heavy, not too light. Dried fruit macerated in brandy, with citrus flavours added to provide contrast. When heated the outside of the pudding goes ever so slightly toffeeish. Serve warm with lashings of whipped cream. Custard and/or ice cream are wonderful accompaniments.
    $39.95 Each
  2. Eat Pacific

    by Robert Oliver

    Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
    $60.00 Each
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