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  1. Eat Pacific

    by Robert Oliver

    Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
    $60.00 Each
  2. Benriner is the worlds No.1 mandolin of choice in commercial kitchens around the globe. Built using durable food-safe and BPA free material and with blades made from the highest grade Japanese steel, the Benriner is designed to perform.
    $74.95 Each
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