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A Christmas feast wouldn’t be the same without a steamed pudding. Let Pōhutukawa Pantry do all the work for you. Our traditional family recipe involves fruit prepared the same three day sun warmed method as our Pōhutukawa Christmas Cakes. The fruit is then mixed with Cassels & Sons Brewing Company’s smooth strong Milk Stout, brought to the boil and cooled overnight. Fresh orange juice and zest, grated carrot and festive spices are mixed in.