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Want to make fermented foods like Sauerkraut and Kimchi but are a bit unsure? Our vegetable fermentation kit is perfect for those looking to learn to make homemade naturally fermented pickles – safely and cost-effectively.

Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.

New sizes, new possibilities, new room for imagination. The iconic Quattro Stagioni range has been enhanced with mini versions, perfect for single portions, jams and mustards, as well as maxi options for pasta, rice, legumes, biscuits. Not suitable for home canning