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  1. This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.
    $39.95 Each
  2. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  3. Aluminium preserving pan, ideal for jam making. Size: 360 x 300 x 175 mm Weight: 870 g Base thickness 1.6mm.
    $94.95 Each
  4. Want to make fermented foods like Sauerkraut and Kimchi but are a bit unsure? Our vegetable fermentation kit is perfect for those looking to learn to make homemade naturally fermented pickles – safely and cost-effectively.
    $72.95 Each
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