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40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
$39.95
Each
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Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
$74.95
Each
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Aromas of kiwifruit and melon on the nose. This travels onto the palate which is textured and well-rounded with a lively acidity that helps to balance it. Some lemon and green sweets on the palate with just some oak and honey which helps to round it out and give it a long finish.
$43.95
Bottle
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Expressive aromatics, with flint, bitter lemon citrus, grapefruit, and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture, and power. Flavours of grapefruit, stone fruit and sweet herbs and pesto.
$22.95
Each
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A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus. Ripe stone fruit flavours and a distinct minerality hold up well to rich, spicy foods.
$20.95
Bottle
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A stand-out wine from one of Marlborough's greatest names. Bright, pure and zippy - plenty of classic Marlborough fruit, but racy and refined. A real class act!
$25.95
Bottle
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Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.
$16.95
Bottle
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Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.
$15.95
Bottle
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The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.
$28.95
Bottle
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This entry label from Marlborough legends Astrolabe is spectacular vaule for money! Medium-bodied with gooseberry and citrus flavours, minerally texture and a long crisp finish.
$16.95
Bottle
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Tree fruit and mineral notes greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to the wine, along with some mild fruity flavours on the palate.
$22.95
Bottle
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Villa Maria Private Bin 'Light' Sauvignon Blanc! Class! If you hold the bottle in one hand with a regular bottle in the other...it really is lighter! Who'd have thought?
This light and vibrant wine displays aromas of zesty limes, crisp herbs and fresh snow peas. The juicy palate is balanced and has flavours of passionfruit and grapefruit, with a hint of jalapeño and lemongrass on the finish.
$14.95
Bottle
40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.$39.95 Each
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each
Aromas of kiwifruit and melon on the nose. This travels onto the palate which is textured and well-rounded with a lively acidity that helps to balance it. Some lemon and green sweets on the palate with just some oak and honey which helps to round it out and give it a long finish.$43.95 Bottle
Expressive aromatics, with flint, bitter lemon citrus, grapefruit, and suggestions of tropical fruit salad. Rich, fleshy palate with good mouthfeel, texture, and power. Flavours of grapefruit, stone fruit and sweet herbs and pesto.$22.95 Each
A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of fresh herbs, tropical fruits and bright citrus. Ripe stone fruit flavours and a distinct minerality hold up well to rich, spicy foods.$20.95 Bottle
A stand-out wine from one of Marlborough's greatest names. Bright, pure and zippy - plenty of classic Marlborough fruit, but racy and refined. A real class act!$25.95 Bottle
Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.$16.95 Bottle
Exceptionally good value for money and a great everyday drinking style of savvy. Also, it's not too heavy on the tropical fruit, giving a finer, laid back feel that's better with food.$15.95 Bottle
The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.$28.95 Bottle
This entry label from Marlborough legends Astrolabe is spectacular vaule for money! Medium-bodied with gooseberry and citrus flavours, minerally texture and a long crisp finish.$16.95 Bottle
Tree fruit and mineral notes greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to the wine, along with some mild fruity flavours on the palate.$22.95 Bottle
Villa Maria Private Bin 'Light' Sauvignon Blanc! Class! If you hold the bottle in one hand with a regular bottle in the other...it really is lighter! Who'd have thought? This light and vibrant wine displays aromas of zesty limes, crisp herbs and fresh snow peas. The juicy palate is balanced and has flavours of passionfruit and grapefruit, with a hint of jalapeño and lemongrass on the finish.$14.95 Bottle