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  1. Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.
    $16.95 Bottle
  2. Made by one of Marlbrough's top winemakers, this range of wines punch well above their pricetag! Aromas of lemongrass and pink grapefruit, dry on the palate, fininshing crisp and long.
    $14.95 Bottle
  3. One of the top selling NZ Sauvignon Blancs in the world! Classic Marlborough notes of gooseberry, citrus and herbs. Partner with fresh seafood or salads.
    $18.95 Each
  4. The Seaspray Sauvignon Blanc has distinctive briny seashell characters and lively acidity derived from the nearby oceanic influence. Flavours of kaffir lime, capsicum and freshly picked culinary herbs represent the cooler windy coastal Awatere sub region in Marlborough where these young Sauvignon Blanc vines struggle to grow in the sandy river gravel soil.
    $24.95 Bottle
  5. Pungent tropical aromas lead into a juicy palate bursting with zesty grapefruit and rock melon but finishing with flavours of fresh herbs and grassy nettles.
    $16.95 Bottle
  6. Villa Maria Private Bin 'Light' Sauvignon Blanc! Class! If you hold the bottle in one hand with a regular bottle in the other...it really is lighter! Who'd have thought? This light and vibrant wine displays aromas of zesty limes, crisp herbs and fresh snow peas. The juicy palate is balanced and has flavours of passionfruit and grapefruit, with a hint of jalapeño and lemongrass on the finish.
    $14.95 Bottle
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