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  1. Up the Coast North of Wellington in Horowhenua, local viticulturist Kate Gibbs identified that the river gravel soils of Ohau were similar to Marlborough. Lovely zesty, LOCAL Savvy!
    $21.95 Bottle
  2. Tropical and citrus fruit bursts from this Martinborough Sauvignon. Fresh, zingy, mouthfilling and perfect with freshly steamed mussels with a touch of chilli!
    $27.95 Bottle
  3. Produced from Marlborough fruit this is a fresh and zesty Sauvignon. Cut-grass, gooseberry and citrus fruits dominate. Perfect with grilled seafood dishes.
    $15.95 Bottle
  4. Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.
    $24.95 Bottle
  5. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $18.95 Bottle
  6. This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.
    $16.95 Bottle
  7. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.
    $34.95 Each
  8. Produced by Ivan Sutherland and James Healy - legends of Marlborough Sauvignon! Classy, intense, elegant and balanced. One of our must-try Sauvignons. Made from organic grapes.
    $27.95 Bottle
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