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  1. Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.
    $21.95 Bottle
  2. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
    $91.95 Bottle
  3. A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.
    $16.95 Bottle
  4. Midnight-dark with a deep crimson edge, Alma is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
    $62.95 Bottle
  5. It is deep ruby in colour. The nose is packed with vibrant red fruit suggesting strawberry, raspberry and pomegranate.
    $99.95 Bottle
  6. Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral notes. Decadently sweet fruited and richly textured. The density of the wine is counter balanced by bright acidity and supple tannins
    $134.95 Bottle
  7. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle
  8. From the established vineyard of Waipara comes this medium bodied, earthy Pinot with plenty of character. Great with game meats.
    $56.95 Bottle
  9. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length.
    $21.95 Each
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