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This is an intriguing wine that doesn’t readily give away its secrets. To define this wine requires time in order to get to know the complexities and layers that are in store.$68.95 Each -
Germany makes some decent Pinot Noir, but you never see much in NZ. So try the next best thing, a German-made Wairarapa Pinot. Firm ripe fruit, good balance and fine finish.$31.95 Bottle -
One of Terra Sancta's three rare single block Pinot Noirs, Jackson's Block Pinot Noir is crafted to reflect the unique characteristics of its 1991 planted site. Minimal winemaking using wild fermentation is designed for maximum expression of site and vintage. The result is a classic Bannockburn Pinot Noir possessing captivating perfume, with concentrated dark fruits, generous mouthfeel, velvety texture, wrapped in an abundance of supple tannins. Delivering superb quality this is an outstanding Pinot Noir worthy of enjoying now or cellaring.$49.95 Bottle -
This incredibly fragrant and elegant wine is from our cooler site in Bannockburn in a warmer growing season resulting in a highly energetic wine with great flow and incredible layers of red and black fruit, baking spice and earth. The aromas are both intriguing and complex: fresh berry, lilac, baking spice and wild thyme.$79.95 Bottle -
It is deep ruby in colour. The nose is packed with vibrant red fruit suggesting strawberry, raspberry and pomegranate.$99.95 Bottle -
Amisfield Pinot Noir
2022
Made from 9 clones of Pinot Noir and grown on several different soil types, adding complexity to the wine. This wine is fermented naturally with gentle handling and allowed to mature quietly in French oak barriques.$58.95 Bottle -
A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.$79.95 Each -
Your dinner guests will be ha ha-ha-ing on the other side of their face when you tell them how much this Cuisine 'best buy' cost you! Soft, balanced and very drinkable. Be warned.$18.95 Bottle -
Escarpment Pinot Noir highlights Martinborough’s unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.$48.95 Bottle -
Deep garnet hue with bright fruit aromas of blackberry, cherry, and plum with toasted almond, coffee, and cedar. Fresh berry and cherry on the palate with nutmeg, mushroom, and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish.$79.95 Bottle -
Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ$56.95 Bottle -
It is a soft and rounded wine with aroma of sweet red berry fruits and red cherries. This is a wine for easy drinking whilst having classic Pinot Noir flavours, the tannins are soft and well rounded. This wine is suitable for mild flavoured foods or drinking by itself. Aged in French Oak barrels for 18 months.$44.95 Each
