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  1. Aromas of ripe red cherries and plums, underneath are wild raspberries and freshly crushed currants. Classic forest undergrowth, clove, dark spice, and bramble notes surround the fruit while purple florals give everything a lift. An alive palate of fresh dark red fruits, fine grained tannin, well integrated oak. The structure is built around a gentle core of acidity which give freshness to the wine and is capped off with an oyster shell reprise that resonates.
    $48.95 Each
  2. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  3. An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.
    $139.95 Bottle

    Out of stock

  4. Burn Cottage incorporates fruit produced on their own estate vineyard, with 2 other sites in the Central Otago region.
    $54.95 Bottle
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