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  1. Travels where other reds don’t dare. Youthful and earthy with generous fruit weight. Notes of violets and cherries with a hint of thyme. The gryphon hails pinot and pizza as a delectable match.
    $8.95 Can
  2. Three Paddles Pinot Noir exhibits typical regional characters of red berries and cherries mixed with spicy and earthy notes. The wine is soft-textured with supple tannins and carries flavours of red fruits and spice through the palate to a soft, persistent finish.
    $23.95 Each
  3. This wine has a crunchy spice from partial whole cluster fermentation and cooler fermentation. Bright raspberry and cherry fruits with a negroni like finish of wild dried herbs.
    $34.95 Bottle
  4. Nice balance and a rich, warming texture. This superb effort from a reasonably difficult vintage shows why Matahiwi are a winery going places with their wines.
    $21.95 Bottle
  5. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  6. The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.
    $109.95 Bottle
  7. Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.
    $14.95 Each
  8. Supple and beautifully perfumed. A pinot of balance and finesse with earthy, savoury notes and a touch of ripe berry fruits.
    $47.95 Bottle
  9. Savoury, earthy Burgundian Pinot - gentle cool red fruit, cherries, hints of undergrwoth, with subtle oak. Lively, elegant and appetizing!
    $32.95 Bottle
  10. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $35.95 Bottle
  11. Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.
    $51.95 Bottle
  12. Powerful and complete. Layers of dark Central Otago berry fruits, hints of violet, clove and cinnamon aromas are locked into this wine which screams of promise. The mouthfeel is instantly generous with the depth and breadth of flavour quite astounding.
    $43.95 Bottle

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