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  1. An inviting and intriguing nose: florals compete with rich fruit, a hint of Arabic spices, then a whiff of smoke. The palate is typically diverse and exotic: cherry, savoury, hallmark dried herbs, and a burst of dark red flowers with a finish that just won’t end.
    $139.95 Bottle
  2. Aromas of dark fruits, fresh cherries with a hint of prunes and spice. Rich and dark with a a lovely fine structure, a medley of berry fruit flavours and a long persistent finish.
    $16.95 Bottle
  3. The backbone of Gibbston Valley's Pinot Noir production, possessing rare beauty, the GV Pinot has a sweet, languid nature over a core of very sumptuous tannins.
    $41.95 Bottle
  4. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $34.95 Bottle
  5. Midnight-dark with a deep crimson edge, Alma is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. The palate’s ripe, sustained, structure reveals a parade of spice and brooding, soft, dark, berry fruits and rich savoury tannins - set to unfurl with time. Cherry, black plum, cinnamon and smoke, all glide across a palate which is wonderfully deep-set.
    $62.95 Bottle
  6. As is a hallmark of our Pinot, a savoury herbal note reminiscent of oregano offsets more overt fruit characters. The palate is bright, fluid and focused. Fine tannins build through the mid palate carrying the wine to a long elegant finish.
    $89.95 Bottle
  7. A well known wine and a benchmark Central Otago expression for an entry level wine. Big and fleshy but with a big, punchy undercarriage and soft silky tannins.
    $28.95 Bottle
  8. With a fine colour and visual aspect and good texture, on the palate the Gevrey-Chambertin leaves a sensation of freshness with a delicate body and slight woody hints.
    $109.95 Bottle
  9. Made by Quartz Reef's winemaker Rudi Bauer, this is classic Central Otago Pinot at a fantastic price! Ripe plum flavours and a hint of spice rounded up with fine tannins.
    $29.95 Bottle
  10. This is about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.
    $22.95 Bottle
  11. A light Pinot Noir with a fruity pre-disposition, it is a surprisingly good drop and a cut above many of its peers at this price range.
    $16.95 Bottle
  12. Unveiling the essence of Marlborough's terroir, our Pinot Noir possesses intense aromas of dark cherries and ripe berries. A symphony of red currants, black plums, and a subtle hint of earthiness awaits you.
    $58.95 Each
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