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  1. A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.
    $46.95 Each
  2. Aromas of dark fruits, fresh cherries with a hint of prunes and spice. Rich and dark with a a lovely fine structure, a medley of berry fruit flavours and a long persistent finish.
    $16.95 Bottle
  3. Cherry, plum and a subtle hint of spice on the nose, while bright red fruits burst on the medium-bodied palate, framed with supple tannins.
    $11.95 Each
  4. Dark cherry, plum, spice and a hint of tobacco blend together creating a well-rounded Pinot Noir. Ample fruit is balanced by an elegant tannin structure that lingers nicely.
    $19.95 Bottle
  5. Deeply coloured and oozing rich dark fruit – a virtual bowl of ripe black cherries, blackberries topped with a dollop of grandma’s homemade plum jam. An opulent interpretation of Marlborough pinot layered with evocative fragrances of cloves, star anise, tea smoke and a hint of gaminess. The palate is generous with ripe fruit, fine tannins and a delicious spicy finish.
    $46.95 Bottle
  6. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $37.95 Bottle
  7. Unveiling the essence of Marlborough's terroir, our Pinot Noir possesses intense aromas of dark cherries and ripe berries. A symphony of red currants, black plums, and a subtle hint of earthiness awaits you.
    $58.95 Each
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