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  1. This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.
    $23.95 Each
  2. The Knappstein Sparkling Shiraz offers ripe fruit, with soft plump tannins, and a dry finish. Concentration of fruit balances with savoury spice and earthy notes, while waiting for the refreshing hit from the bubbles as they tantalise the palate, leaving a cleansing sensation.
    $23.95 Each
  3. Satisfyingly plump on the palate with a veritable mosh pit of brambley, berried fruit vying for its place on the peak of a broad and interesting summit of flavour. Jolly good stuff.
    $17.95 Bottle
  4. RWT Barossa Valley Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.
    $249.95 Each

    Out of stock

  5. Ripe and juicy red fruits with medium tannins and a lingering finish make this Barossa Shiraz a great partner for roast beef or venison dishes.
    $17.95 Bottle
  6. Here is a super juicy, super invigorating blend of Syrah & Pinot Gris from South Australia which is just was summer time is calling for! This wine is bursting with red berry fruits, sherbet and sour cherry, while still retaining texture, freshness and acidity too.
    $14.95 Each
  7. Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.
    $29.95 Bottle
  8. St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.
    $149.95 Bottle
  9. No. Not Shiraz/Syrah but a different varietal, closer in style to a cab franc. Well-made, the balance is a knitted mesh of fruit and herbs with a decent backbone of oomph for good measure
    $15.95 Bottle
  10. A rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.
    $20.95 Each
  11. Wirra Wirra's flagship Shiraz. Loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums and spice. Tannin structure destined for 10+ years in the cellar.
    $59.95 Bottle
  12. Such great value from the Penfolds stable. Ripe and juicy blackcurrant with hints of coffee and spice. Perfect for your entertaining needs.
    $20.95 Bottle
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