Search results for 'Mahi'
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The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
$24.95
Bottle
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Taking its name from the 45th parallel which runs 2 kilometers from the cellars of Maison Paul Jaboulet Aîné. Elegant and aromatic bouquet, with red fruits blended with spices.
$23.95
Bottle
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Vidal are making Syrahs at the moment that are worth sitting up and taking notice of. They aren't particularly bulky, but they have a soft, berried elegance that gets you hooked every time.
$19.95
Bottle
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Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!
$21.95
Bottle
The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.$24.95 Bottle
Taking its name from the 45th parallel which runs 2 kilometers from the cellars of Maison Paul Jaboulet Aîné. Elegant and aromatic bouquet, with red fruits blended with spices.$23.95 Bottle
Vidal are making Syrahs at the moment that are worth sitting up and taking notice of. They aren't particularly bulky, but they have a soft, berried elegance that gets you hooked every time.$19.95 Bottle
Hawkes Bay Syrah from the expert team at Villa Maria. Ripe and juicy with flavours of red fruit, white pepper, wild thyme and spice. Delicious with roast Hawkes Bay venison!$21.95 Bottle