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  1. The classic Rhone valley blend of Shiraz and Viognier makes this a very appealling wine. Ripe red fruits and soft tannins, medium bodied with a rounded mouthfeel.
    $11.95 Bottle
  2. Delicate and pretty character, showcasing notes of red cherries, violets, and a touch of white pepper. Silky tannins and vibrant acidity create a smooth and elegant mouthfeel.
    $17.95 Bottle
  3. This co-fermentation of 96% Shiraz and 4% Viognier has lovely, juicy red fruit, with some lifted floral aromatics. The palate continues with plenty of round fruit flavours and mouthfilling fine, soft tannin texture.
    $26.95 Bottle
  4. Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound. Delicious and great value!
    $19.95 Bottle
  5. Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.
    $36.95 Bottle
  6. Incredibly dark colour, aromatically profuse with characters of plum, blueberry, aniseed and lavender. The palate is rich with fruit derived tannin and supporting French Oak characters. Its mouth-filling, rich and long.
    $42.95 Bottle
  7. Aromas of raspberries with undertones of wood, spice and pepper. Soft and generous in the mouth, with flavours of red berries and jam. Elegant and long finish.
    $19.95 Bottle
  8. The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
    $924.95 Bottle
  9. Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.
    $64.95 Bottle
  10. This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.
    $49.95 Bottle
  11. Historic label, but a most contemporary wine.
    $18.95 Bottle
  12. The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
    $19.95 Bottle
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