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  1. An inky crimson wine with complex aromas full of freshly baked plum cake crushed black pepper, violets and fennel with hints of blueberries. The palate is lush with layers of velvet, great structure and flavours reminiscent of satsuma plums, olives, black pepper and anise. The wine finishes savoury and is driven by fine powdery tannins.
    $34.95 Bottle
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