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No. Not Shiraz/Syrah but a different varietal, closer in style to a cab franc. Well-made, the balance is a knitted mesh of fruit and herbs with a decent backbone of oomph for good measure
$15.95
Bottle
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The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.
$25.95
Bottle
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A moreish Barossa Shiraz that is full-bodied and fleshy. Deep, brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.
$19.95
Bottle
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These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has.
Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
$169.95
Bottle
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Dark berry fruits combine with a lively palate entwined with pepper spices and chocolate tones. A long savoury finish is coated in soft tannins to complete this rich and generous palate.
$25.95
Bottle
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This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.
$49.95
Bottle
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Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.
$109.95
Bottle
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The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.
$19.95
Bottle
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A benchmark Aussie Shiraz! Blocky fruit with that distinctive Barossa bramblienessness that tastes like its had a hot poker stuck in it to concentrate the front palate!
$23.95
Bottle
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This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.
$23.95
Each
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In any vintage Hawke’s Bay Syrah is great at showing its ‘sense of place’ and the Bilancia Syrah certainly does that. The bright and juicy berry and dark fruit characters coupled with earthy spiciness and mid weight palate say “I’m from here”.
$32.95
Bottle
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Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.
$29.95
Bottle
No. Not Shiraz/Syrah but a different varietal, closer in style to a cab franc. Well-made, the balance is a knitted mesh of fruit and herbs with a decent backbone of oomph for good measure$15.95 Bottle
The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.$25.95 Bottle
A moreish Barossa Shiraz that is full-bodied and fleshy. Deep, brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.$19.95 Bottle
These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.$169.95 Bottle
Dark berry fruits combine with a lively palate entwined with pepper spices and chocolate tones. A long savoury finish is coated in soft tannins to complete this rich and generous palate.$25.95 Bottle
This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.$49.95 Bottle
Often referred to as ‘Baby Grange’ because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this wine helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz.$109.95 Bottle
The intense nose presents aromas of black fruits and sweet spices. The attack is frank and ample, giving the wine a fine gastronomic presence. The mouth is full, fleshy, and presents a beautiful aromatic freshness testifying to a respectful vinification. the Syrah – on the rise in the blend – gives this vintage a dazzling fruitiness. the tannins delicately structure the palate and discreetly reveal the original and remarkable tannic signature of the Piquepoul Noir. The finish is fresh and greedy, leaving the door open to a tasting outside a meal.$19.95 Bottle
A benchmark Aussie Shiraz! Blocky fruit with that distinctive Barossa bramblienessness that tastes like its had a hot poker stuck in it to concentrate the front palate!$23.95 Bottle
This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.$23.95 Each
In any vintage Hawke’s Bay Syrah is great at showing its ‘sense of place’ and the Bilancia Syrah certainly does that. The bright and juicy berry and dark fruit characters coupled with earthy spiciness and mid weight palate say “I’m from here”.$32.95 Bottle
Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.$29.95 Bottle