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  1. Crafted from ancient Barossan vines, many over 100 years old. Multi-layered aromas and flavours - rich black fruits, lifted floral notes, savoury tones, and classic black pepper!
    $24.95 Bottle
  2. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  3. A spicy, vibrant Syrah focussed on varietal definition. Fresh, lively with typical Syrah berry-fruit and a light seam of black pepper. A great balance of fruit, tannin, acid and oak.
    $35.95 Bottle
  4. Brambly black fruit, spice, and layers of mocha and dark chocolate, with a long silky finish.
    $21.95 Bottle
  5. Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound. Delicious and great value!
    $19.95 Bottle
  6. The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
    $37.95 Bottle
  7. This Shiraz which comes from the Paisley estate vineyard, is deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and a herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak. Drink young while it is vibrant and fresh but will age in the medium term for up to ten years.
    $23.95 Each
  8. Vivid purple hue with opulent aromas of cassis, plum and dark cherries, carrying fragrant Christmas spices and rich roasted coffee notes. A vibrant entrance of black pepper, ripe whole berries and savoury sage, leading into layers of tobacco with lingering spice and structured, gamey tannins. A wine full of depth and vigour with a long cellaring potential.
    $79.95 Bottle
  9. Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.
    $22.95 Each
  10. Full and generous palate. Liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper. The finish is long and sustained, an ideal pre-dinner aperitif.
    $22.95 Bottle
  11. Fruity, full bodied and juicy Shiraz with loads of appeal. Red & black fruits, hints of chocolate & mocha. Great with rare red meats or stews.
    $14.95 Bottle
  12. Rich black fruit flavours together with sweet spices and a touch of pepper. It has a smooth finish and will develop further complexity with bottle age. Produced organically.
    $31.95 Bottle
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