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  1. Top kiwi winemaker Ant McKenzie has made wine for some of the NZ's great wineries. This is top-notch winemaking at a ludicrous low price,
    $14.95 Bottle
  2. This is Kanonkop's 'second wine', similar in ethos to the second wines of the top Bordeaux estates, and is a lighter, more forward version of it's top blends. Made from around 50% Pinotage, and aged for at least 12 months in French Nevers oak barriques.
    $31.95 Bottle
  3. Smooth as smooth can be. A well rounded Merlot with damson and cassis dominant on a voluptuously textured front palate.
    $13.95 Bottle
  4. This complex blend showcases a great vintage on their Havelock North vineyard. Dark and brooding on the nose with black doris plum, aromatic jasmine and underlying mineral notes of graphite and tar. The palate is broad and soft with supple front palate tannins and soft vanilla oak enveloping the fruit.
    $21.95 Bottle
  5. The baby brother of Coleraine, Awatea is a Bordeaux blend from the hallowed soil of Te Mata Estate. It is a silky, polished wine with much depth and a wavy film of ripe red fruit.
    $44.95 Each
  6. An iconic Hawkes Bay red and the wine this vineyard is best known for. Bordeaux-iness a plenty, the cedarwood, pencil lead notes and berried upper palate drink beautifully.
    $29.95 Bottle
  7. Made from the young vines of a Chateuaneuf du Papes nursery. A simple, yet vinous and enjoyable French table wine at a ridiculously low price.Try with a spicy foods.
    $17.95 Bottle
  8. Ripe blueberry, boysenberry and redcurrant notes meeting more exotic notes of star-anise. Long, fine, savoury tannins across the palate and the bracken-like earthiness from the Cabernet portions builds complexity, while Syrah brings spice and fresh, balanced acidity to the finish.
    $45.95 Bottle
  9. The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
    $33.95 Bottle
  10. Cabernet Sauvignon has a strong heritage at Vasse Felix – it was one of the first red wines made at the estate, and was Margaret River’s first Cabernet. The Filius shows concentrated juicy fruit flavours and a savoury edge.
    $26.95 Bottle
  11. A rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.
    $20.95 Each
  12. A blend of Cabernet Sauvignon, Merlot and Syrah from the Hawkes Bay. Ripe red fruits, cassis, spice and smoked meats are all evident flavours. Great with meaty stews.
    $22.95 Bottle
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