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  1. Coddington is the most approachable in its youth. The subtle characteristics of the estate Chardonnay are amplified here, but kept in check with a line of acidity that keeps this very moreish wine lightweight and balletic.
    $72.95 Bottle

    Out of stock

  2. Classic Chardonnay with crisp fruit and soft oak complexity. Perfect for those who don't like overly oaked Chardonnay. Enjoy with white meats or creamy pasta.
    $16.95 Bottle
  3. Ocean sea spray, waxy native florals entwined with white peaches. These flavours are brought though to the palate along with notes of fennel & yuzu pith.
    $29.95 Bottle
  4. Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
    $21.95 Bottle
  5. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each
  6. Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.
    $44.95 Bottle
  7. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  8. Rich and complex with flavours of stone fruit combined with toasted hazelnut.
    $31.95 Each
  9. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each
  10. With Peregrine Estate, you usually find you pay a bit more for their wines but...what you receive is consistency, real flavour and character. Rarely do their wines disappoint. Produced organically.
    $39.95 Bottle
  11. Green gold with silver flecks. Aromas of grapefruit, orange zest, grilled white stone fruits, charred applewood with underlying peach blossom and oyster shell. Fresh citrus dominates with crunchy nectarine, crystalized pineapple, sweet baking spice and a saline minerality in support. A fine acid structure is coated with a silky texture to give a long complex finish.
    $51.95 Each
  12. With full fruit and complexity and just a touch of flint, the palate is tight with hints of salinity and wet stone. With time it will open up to rich, nutty, hazelnut and almond flavours.
    $79.95 Bottle
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