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  1. The wine to watch from the Elephant Hill stable. A broad buttery number with the depth and sparkle under the sheets.
    $27.95 Bottle
  2. Think you know Chardonnay? Try this bright fresh example from Southern Burgundy. Floral and fruity, with hints of white flowers, apple and lemon aromas. Precise, refreshing and direct.
    $29.95 Bottle
  3. Burgundy bargain hunters, look no further. Succulent honeydew melon and the classic milkgum malo character, beautifully balanced with a mouthwatering, fresh finish.
    $25.95 Bottle
  4. Truly a step up for entry level NZ chard in an international context. A perfectly balanced, phenolic crowd pleaser using oak to mute the mouthwatering macon-esque zing.
    $17.95 Bottle
  5. The bouquet is sumptuous and compelling, both fruit driven and intriguingly savoury. Aromas of ripe peach, nectarine and green apple are interlaced with toasty notes of roast chestnut, smoky bacon, flint, sandalwood, and a whisp of struck match. The palate is a deluxe showcase of multi-layered richness and precision. Dense and textured, yet fresh and vivid. A gloriously expansive mouthfeel is perfectly balanced by a whip of rousing acidity that shimmies across the midpalate, setting up for an explosive and gratifying finish.
    $44.95 Bottle
  6. Hailing from Naboth's Vineayrd 1 Kings Ch. 21. The first vineyard in the world to see the sun. The 2019 vintage is again an energetic, luminous wine. Only 10 months on primary yeast lees offers a biscuity richness to the primary fruit. Exotic perfumes of acorns, vanilla and almonds welcome the finesse and delicacy combined with a full rich palate. A New world classic and a collectors dream.
    $84.95 Bottle
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