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  1. Very fine, built to age. Find a nice dusty dark corner under the stairs, stack a few cases of this wine and drink a bottle every 6 months until you unlock its full potential...or just enjoy now!
    $44.95 Bottle
  2. From Te Mata in the Hawkes Bay comes this classy Chardonnay. Oak ageing and malolactic fermentation adds character and finesse.
    $24.95 Bottle
  3. This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.
    $21.95 Bottle
  4. Kin by Te Kano is a quintessential expression of Central Otago Chardonnay. Made with sustainably farmed grapes from our Estate vineyards, Kin references the family ownership and Kowhai regeneration project that stand at the heart of our philosophy and provides an easy-drinking and delicious introduction into the Te Kano range.
    $24.95 Each
  5. Honeyed nuts, apricots, and biscuity brioche, with good midpalate weight and mouth filling complexity.
    $29.95 Bottle

    Out of stock

  6. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Cashew and almond combine with ripe white peach in an elegant, poised and rich palate.
    $29.95 Each
  7. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
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