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  1. Oakier than a fleet of seventeenth century warships. There’s no shortage of oak in this version, as its rich, cedary aromas declare. Intense, fleshy fruit fills the mouth, orange-peel notes mingling with spice and vanilla.
    $21.95 Bottle
  2. The nose is a harmony of white nectarine and the oak-influenced aromas of miso caramel and charred pineapple. The palate is ripe and rich with a brilliantly resolved acidity that sparkles like the crunch of a flaky salt crystal. Fruit is ever-present with layers of nectarine, pineapple, stewed Granny Smith apples, and the smoky oak wafting through.
    $37.95 Each
  3. Delicate aromas of white flesh peach with complex citrus notes of Meyer lemon, lemon blossom and lemon curd. There are nuances of almond milk and wet stone minerality. The palate has mouth-filling richness and mid-palate opulence, framed with fresh citrus acidity. There is a salty minerality that along with the lemon/lime acidity provides superb length and freshness on the finish.
    $44.95 Bottle
  4. The Chardonnays from 2018 are supple and approachable and this makes the typically fragrant Hunting Hill very pretty, with its lemon/lime blossom aromas and hint of orange. The palate has a supple texture and lingering flavour which provides a long finish, and it has a salty, mineral tang on the end.
    $89.95 Bottle
  5. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  6. The 2020 Estate Chardonnay has an abundance of aromas from meyer lemon, green apple, and quince to yellow plum and nectarine. There are subtle notes of brioche and toasted almond. The palate is rich yet incredibly focused with a length of acidity running through the entire palate structure, slicing through the weight and concentration and complementing the natural fruit tannin. This is an epic wine.
    $33.95 Bottle
  7. So fine! Rich, ripe stone fruits, balanced with pronounced minerality/oyster shell note, and harmonious oak. Hard to resist now, but great ageing potential too.
    $79.95 Bottle
  8. Smooth, well rounded Chardonnay with aromas of grapefruit and stone fruits. Subtle spice lingers from French oak. Try with soft cheeses, seafood or creamy pasta. Gorgeous.
    $16.95 Bottle
  9. Selected from estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish.
    $16.95 Bottle
  10. Rich and complex with flavours of stone fruit combined with toasted hazelnut.
    $31.95 Each
  11. Refined on the nose and palate with aromas of hazelnut and peaches. Great length with a mineral backbone and very rich flavours. Will benefit from cellaring.
    $99.95 Bottle

    Out of stock

  12. Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.
    $21.95 Bottle
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