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  1. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. This vintage is 30% fermented in old French oak barrels and 70% in stainless steel tanks. The barrel fermentation adds richness without overwhelming oak influence, while the tank fermentation lets the vibrant fruit shine. Expect lively lime and lemon aromas, complemented by a flinty, mineral palate with notes of fig and white peach.
    $20.95 Each
  2. Complex aromas typical of Kumeu Chardonnay. Hand harvested and whole bunch pressed with indigenous yeast fermentation and 100% barrel ferments.
    $39.95 Bottle
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