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  1. Mid straw-gold colour, full of ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish.
    $27.95 Bottle
  2. Herzog's tiny production, organic wines are highly sought after. The Chardonnay is no exception. Orange blossom, lime and chamomile… Persistent flavours give way to a generous creamy palate. Cellaring potential for up to 10 years.
    $59.95 Bottle
  3. Classic New Zealand chardonnay; a fine texture, clean and crisp on the pallet,full bodied and zingy on the finish. A winner with clams in cream.
    $35.95 Bottle
  4. A stunning effort from Brian Bicknell. Intense,crisp chardonnay with an upper funky creamy top shelf and some delish subtleties lurking down below.Perfect with clams.
    $28.95 Bottle
  5. Elegant in structure showing green melon and citrus peel aromas. Creamy in the midpalate giving weight and texture, with the acidity assisting the linearity and length.
    $39.95 Each
  6. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  7. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $29.95 Bottle
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