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A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.$33.95 Bottle -
Maude Pinot Gris
2023
This Pinot Gris combines fruit from premium sites in Central Otago, including our mature family owned vineyard in Wanaka, Mt Maude. Typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.$27.95 Bottle -
This aromatic, concentrated wine retains remarkable freshness and balance through the drying process. This balance of concentration and acidity make it a wonderful food match with a wide range of cheeses, pâtés, and desserts. Drinking well in its youth, this wine will also cellar for an extremely long time.$61.95 BottleOut of stock
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The Pinot Gris vineyards we have in Kumeu are producing grapes of high quality consistently that allow us to make wine that is rich, complex and delicious.$26.95 Bottle -
Ripe apple and the fuller figured pear saunter into view with lovely spice and vanilla trailing behind. They chatter in gentle, sweet tones.$12.95 Bottle -
The Ned Pinot Gris
2023
Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.$17.95 Bottle -
Amisfield Pinot Gris
2022
Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.$34.95 Each -
Pale straw in colour with fruity pear and citrus aromas. Floral honeysuckle characters are evident in this off-dry, full bodied wine. Great with white meats, veal and asian dishes.$14.95 Each -
Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.$31.95 Bottle -
Made in an Alsatian style this is a delicious Pinot Gris. Smooth and slightly oily on the palate with lovely spicy pear and toasted muesli notes. Off-dry and great with lightly spicy dishes.$15.95 Each -
Greystone Pinot Gris
2023
Luscious rich Pinot Gris from Greystone in the Waipara, Canterbury. Produced organically. Aromas of ripe nectarine, peach and baking spices this full bodied style lingers nicely with balancing freshness.$29.95 Bottle -
From the newest wine region of the country in Ohau, in the Horowhenua. Ripe fruit flavours with a lovely soft spice and lingering finish. Medium bodied, dry and savoury.$21.95 Bottle
