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  1. Bounding with fresh fruit aromas and flavours of the vegetable garden, apples, pears and honeysuckle. A mineral backbone and an off dry finish making this a refreshing style of Gris
    $18.95 Bottle
  2. Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley. Enjoy this wine as an aperitif or pair it with fresh seafood or spicy Asian dishes.
    $20.95 Bottle
  3. Lifted nashi pear and gala apple characters, with background topical guava and pineapple notes.
    $16.95 Bottle
  4. Spiced Pink Lady apple, quince and ripe pear flavours are backed with hints of chai spice. Soft textured, with a hint of honey and a gentle citrus backbone.
    $14.95 Bottle
  5. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
  6. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
    $31.95 Bottle
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