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  1. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
  2. Dry, vibrant and full bodied with a luscious finish. A ripe burst of peach and passionfruit with lingering dried apricot notes. She loves to pair with almost anything, with a special fondness for spicy food.
    $6.95 Can
  3. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
  4. A concentrated and rich off-dry style Pinot Gris with vibrant aromas of stone fruit, pear and spice. Flavours of peach and pear flesh out the entry into the palate, with ginger and spice notes unfolding.
    $27.95 Bottle
  5. Great wine from an iconic kiwi producer. The saddleback is a rich texture, sits on the dry side and shows a lot of complexity on the finish.
    $22.95 Bottle
  6. On the nose it’s signature Pinot Grigio having aromas of pear, apple, and citrus with a slight hint of floral character. The palate is bursting with citrus underpinned by round fruit flavours and brisk acidity.
    $12.95 Each
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