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  1. A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure.
    $33.95 Bottle
  2. Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.
    $28.95 Bottle
  3. Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
    $34.95 Each

    Out of stock

  4. Vibrant aromas of lemon grass, lime, ginger, honeysuckle and a touch of lavender. The palate is luscious and succulent with great intensity balanced by lovely focused acidity.
    $15.95 Each
  5. Very intense, lively aromas of orange blossom, lime and crisp green apple, with jasmine floral notes. Beautifully structured wine, with great balance and acidity. Citrus fruits continue through the palate, with a hint of oyster shell, and a beautiful textured and lingering finish. While drinking superbly on release, this wine will continue to improve and evolve for years to come.
    $37.95 Bottle
  6. This medium-dry Riesling has a delicious mouthfeel and nicely coats the mouth without being cloying. Aromas of ripe citrus and sherbet are mixed with savoury almond notes.
    $21.95 Bottle
  7. This medium dry Riesling has lifted floral and hazelnut aromas along with typical varietal notes of lime, lemon zest and flint. An elegant finish which lingers with hints of sweet red apple.
    $31.95 Bottle
  8. The nose is open and soft natured, fresh and broad. The bright look is upheld by citrus flesh, lemon rind and white flowers. Granny Smith apple, mandarin juice and menthol spice make the nose seductive and inviting to continue the journey.
    $58.95 Bottle
  9. The colour is bright lemon, with aromas of citrus (lime/ mandarin), stone fruit (apricot/ peach/nectarine) and also honeydew melon. Layered beneath there are floral notes reminiscent of honeysuckle and jasmine. While the influence of botrytis adds concentration and richness on the palate, there is also a seam of crisp acidity that ensures the wine remains fresh and lively, with a balanced and lingering finish.
    $42.95 Bottle
  10. Semi dry in taste there is a unique calcified character, which is sometimes seen in classic Rieslings from the old world. The fine acidity helps harmonise the phenolics and fruit sweetness. Produced organically.
    $31.95 Bottle
  11. Pretty aromatics of jasmine and lime sorbet leading to a palate with mandarin, florals and a brilliant rush of lively acidity.
    $28.95 Bottle
  12. Pale green gold with silver streaks. Delicate notes of apple blossom, nectarine, honeysuckle, lime zest - with mineral undertones. On the palate -intense lime, zesty mandarin and ripe red apple. Bright acidity brings freshness and balances with generous fruit sweetness. These two aspects are accentuated by the natural spritz retained from fermentation which provides lift in the mid-palate. Th reprise is long and lingering with a satisfyingly crisp clensing texture.
    $34.95 Each
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