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The dry counterpart to Dr. L Riesling, this wine is produced with the same exacting quality standards. Because it is dry, but still beautifully fruity, this wine works with a different range of foods than the regular Dr. L Riesling, making the pair of wines extremely versatile. Dr. L dry embodies the elegant and racy style of Riesling from the slate-soil vineyards of the Mosel valley.
$23.95
Bottle
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The Treppchen Kabinett always stands out as a young wine, with its precocious red fruits and dense minerality from the red slate soil. This wine benefits greatly from a few years in the bottle.
$36.95
Bottle
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Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
$34.95
Each
The dry counterpart to Dr. L Riesling, this wine is produced with the same exacting quality standards. Because it is dry, but still beautifully fruity, this wine works with a different range of foods than the regular Dr. L Riesling, making the pair of wines extremely versatile. Dr. L dry embodies the elegant and racy style of Riesling from the slate-soil vineyards of the Mosel valley.$23.95 Bottle
The Treppchen Kabinett always stands out as a young wine, with its precocious red fruits and dense minerality from the red slate soil. This wine benefits greatly from a few years in the bottle.$36.95 Bottle
Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.$34.95 Each