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  1. A voluptuously silky spirit, Glenmorangie Quinta Ruban is aged first in bourbon casks for smooth, fruity notes. We then finish this single malt whisky in ruby port casks to create velvety depth. The Quinta Ruban port cask finish brings chocolate boldness to Glenmorangie's renowned smooth style. Non chill-filtered for additional aroma and mouthfeel, it is savoured all over the world.
    $124.95 Bottle
  2. Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram.
    $174.95 Bottle
  3. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $126.95 Bottle
  4. Deep gold mahogany in colour. Citrus fruits and crushed almonds, with a subtle hint of marzipan and chocolate, rise to the occasion. The impact on the palate is intense, but as the warmth of the tongue helps to release these special attributes of citrus, sherry and exotic spices, this classic spirit quickly surpasses all expectation.
    $174.95 Each
  5. Colour - Burnished Mahogany. Nose - Butterscotch and honey playing the lead with raisins and mocha in the background. Taste - Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.
    $116.95 Bottle
  6. One of Diageo's Classic Malts of Scotland, Dalwhinnie is elegant and deserving of Jim Murray's 'liquid gold' award.
    $107.95 Bottle
  7. The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
    $89.95 Bottle
  8. Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.
    $76.95 Each
  9. Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality.
    $114.95 Bottle
  10. Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
    $170.95 Bottle
  11. A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
    $97.95 Bottle
  12. Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.
    $89.95 Bottle
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