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  1. Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality.
    $114.95 Bottle
  2. The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities.
    $104.95 Bottle
  3. The Glenfiddich 15 year old was matured using a Solera system more common in Sherry maturation. Matured in a combination of Sherry, Bourbon and Oak casks, then married together in a Solera Vat which is kept at least half full. The result is a harmonious whisky that gets richer and more complex every year.
    $138.95 Bottle
  4. Pronounced 'Bu-na-ha-venn', this welcoming dram is fondly known for its wonderfully gentle taste making it quite distinct from other Islay whiskies. Our 12 Year Old has set the tone and the benchmark for the rest of the range - only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.
    $126.95 Each
  5. One of Diageo's Classic Malts of Scotland, Dalwhinnie is elegant and deserving of Jim Murray's 'liquid gold' award.
    $112.95 Bottle
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