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  1. A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
    $97.95 Bottle
  2. Port Charlotte 10 Year Old Islay Single Malt Scotch Whisky

    700ml - NZ Spirits Awards 2022 Gold Medal Winner

    As the flagship Port Charlotte, this first permanent release of Port Charlotte 10-year-old showcases the elegance and smoky barbecue qualities of the spirit. A new bespoke green glass bottle is a nod to the traditional heavily-peated malts of “Islay”, but unlike many is conceived, distilled, matured and bottled on Islay.
    $144.95 Bottle
  3. The Glenturret 10 Years Old Peat Smoked celebrates the varying sources of peat now procured for our smoky whiskies. The smoke flavours are constantly evolving and changing through time. Our peated spirit style is matured in both first-fill and second-fill European and American oak casks. The resulting whisky forms a complex single malt that commands a higher strength of 48.4% ABV.
    $99.95 Each
  4. Glenmorangie is a great place to start if you're just getting into Malt Whisky, or a reliable staple to have in the cabinet. The 10 year old is mellow and smooth, with toffee, oak and gentle warming spice this sets a good benchmark for Highland malts.
    $81.95 Bottle
  5. Easy drinking, fruity, soft and delicious, this Lowland Single Malt whisky has benefitted hugely from going from 10 to 12 years old. A longterm crowd pleaser.
    $89.95 Bottle
  6. After the initial 10 years in ex Bourbon casks, the Nectar d'Or Malt was finished for 2 years in Sauternes Casks. A spicy, fruity number with notes of ginger, nutmeg and honeycomb.
    $134.95 Bottle
  7. A 10 year old, peaty, single malt whisky from Tobermory on the Isle of Mull. A wonderfully peated single-malt, robust with a spicy smokiness and seaside aromas. The ten year old balances the intensity of youth with rounded, well-aged spirit.
    $115.95 Bottle
  8. Cask Strength combines 87% peated and 13% unpeated spirit. Its been matured in 90% Bourbon matured stock and 10% Sherry. Coastal peat smoke, vanilla and tangy and bright citrus zest. Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Lingering peat with a subtle seaweed salinity.
    $114.95 Each
  9. Carefully matured for over 10 years in warehouses, perched on the intense environs of the Ayrshire coast, of Scotland. Sea Cask is so-called because some of our warehouses are situated right by the sea. This impacts the maturation process and delivers a smooth whisky with a hint of sea salt.
    $67.95 Bottle
  10. The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities.
    $104.95 Bottle
  11. The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak.
    $99.95 Bottle
  12. Of all Islay's whiskies, it is Ardbeg which stands alone as the deepest and most balanced: revered by connoisseurs as something extraordinary.
    $111.95 Bottle
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